Kefir Water – Sparkling Raspberry + Mint

Sweet raspberry and cool mint flavour, lifted by the gentle tang of kefir water in a light, sparkling can. Made with kefir water culture and added live cultures, it's fresh, fruity and low in sugar and calories. Keep a few in the fridge for when plain water won't do.

£26.00

Raspberry + Mint

Guava

Delivery Information

Free shipping on orders over £50. Order before 2pm for same-day dispatch.

Ingredients & Allergens

Carbonated Water, Organic Kefir Water Culture, Sugar, Natural Flavouring, Sweetener(Steviol Glycosides from Stevia), Lactic Acid Bacillus.

Do not exceed the recommended daily intake. Not to be used as a substitute for a varied diet and a healthy lifestyle. Contains Kefir water with added live cultures (lactic acid bacillus). Not suitable for pregnant women or young children.

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Your questions, our answers.

Kefir water is a sparkling fermented drink made with live cultures, traditionally enjoyed as part of a varied diet. Ours is made with kefir water culture and added live cultures, in a low sugar, low calorie can.

Traditionally, water kefir is made by fermenting sugar water with kefir grains – a culture of bacteria and yeast – which gives it a light, slightly tangy taste. Ours combines kefir water culture with sparkling water, natural flavouring and added live cultures.

Yes – Kefir Water is designed to fit into an everyday routine, as part of a varied diet and healthy lifestyle.

Kefir Water contains live cultures (lactic acid bacillus) and is not suitable for pregnant women or young children.

No – they're both fermented, but they're made differently. Milk kefir and yoghurt are made from milk, while kefir water is made with water, which gives it a lighter, sparkling taste instead of a thick, creamy one.