Kefir Water – Sparkling Guava

Tropical guava flavour meets the gentle tang of kefir water in a light, sparkling can. Made with kefir water culture and added live cultures, it's crisp, fruity and low in sugar and calories. Keep a few in the fridge for when plain water won't do.

£26.00

Guava

Raspberry + Mint

Delivery Information

Free shipping on orders over £50. Order before 2pm for same-day dispatch.

Ingredients & Allergens

Carbonated Water, Organic Kefir Water Culture, Sugar, Natural Flavouring, Sweetener (Steviol Glycosides from Stevia), Lactic Acid Bacillus.

Do not exceed the recommended daily intake. Not to be used as a substitute for a varied diet and a healthy lifestyle. Contains Kefir water with added live cultures (lactic acid bacillus). Not suitable for pregnant women or young children.

Feel good from the inside.

Looking after your gut shouldn't mean strict diets or complicated routines. Start with something you'll enjoy.

Small swaps, every day.

The easiest changes are the ones you barely notice. Even better when they're ready to drink.

More than a soft drink.

Swap the same old can for something cold and refreshing that fits the routine you're building.

Build my OQOLife.

Choose what fits your routine, bundle it together, and save 10%.

Save 10% on my routine

Your questions, our answers.

Kefir water is a sparkling fermented drink made with live cultures, traditionally enjoyed as part of a varied diet. Ours is made with kefir water culture and added live cultures, in a low sugar, low calorie can.

Traditionally, water kefir is made by fermenting sugar water with kefir grains – a culture of bacteria and yeast – which gives it a light, slightly tangy taste. Ours combines kefir water culture with sparkling water, natural flavouring and added live cultures.

Yes – Kefir Water is designed to fit into an everyday routine, as part of a varied diet and healthy lifestyle.

Kefir Water contains live cultures (lactic acid bacillus) and is not suitable for pregnant women or young children.

No – they're both fermented, but they're made differently. Milk kefir and yoghurt are made from milk, while kefir water is made with water, which gives it a lighter, sparkling taste instead of a thick, creamy one.